Traveler’s fare Fri night
Buckwheat pancakes with cheese or bacon.
Please see the kitchen for your alternative if you have dairy, gluten, wheat, or pork allergies/sensitivities/intolerances. Diabetics can also visit the kitchen for full buckwheat pancakes if they wish to avoid wheat.
Breakfast Sat morning
bread (gluten free available in the kitchen)
porridge (oats + salt + water)
cheese
jam
honey
fruit (apples and pears)
cold meats (pork and not pork)
sausage (pork and not pork)
hardboiled eggs
butter (salted, unsalted, honey)
coffee
tea
Saturday Lunch
Chicken/lemon soup (allergens- onions and eggs)
Vegetarian chickpea soup
Bread & butter
Ham
Cheese
Pickles
Fruit
Feast Menu
Emailed to attendees